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Heating up a spiral sliced ham
Heating up a spiral sliced ham






heating up a spiral sliced ham

But we’re thinking this was actually a mistake, and that other TJ hams had their slices all the way to the bone (feel free to weigh in if you’ve experienced the same).Īll told, we’re definitely fans of this Uncured Ham, and we’ll be back next year for our holiday feast. One criticism: the spiral cuts only went down about 1″ into the ham, so it was more “spiral scored” than it was “spiral sliced”. So, what did we think? For some reason, we had low expectations, but we dead wrong – this ham was delicious! It may very well have been the best Spiral Sliced Ham we’ve ever cooked! It was tender, not overly salty, and very flavorful – with a touch of sweetness. Much more than we needed, but who doesn’t love leftovers?! We ended up snagging the last Spiral Sliced Ham from our local Trader Joe’s, and it was a beast – weighing in at 10.57 lbs. (Even though there’s a sizable bone included, it’s a deal) It’s also priced right – at $4.99 per pound. no nitrates), no antibiotics, no hormones and never fed animal by-products. But you can’t beat the in-store convenience, and this ham has all the right attributes: uncured (i.e. This year was the first time we tested a ham roast from TJ’s – usually we opt for one of our tried-and-true online purveyors. In our opinion, when the nights grow long and the air gets chilly, nothing brings out the holiday spirit like a roasted ham for dinner. It’s the perfect time to reconnect with friends and family, and, of course, there’s so much festive food to enjoy.








Heating up a spiral sliced ham