You can season the porridge with whipped yolk (optional). Before serving, milk rice porridge is seasoned with butter.To do this, preheat the oven to 150-180 degrees, set the baking sheet to a medium level, and put a pot of porridge with a lid closed in the oven for about 5 minutes. You can also “simmer” rice milk porridge in the oven. Wrap the porridge with a towel for 5-10 minutes.Boil the rice water again until you have the consistency you want. Before turning off, add sugar, salt, stir, close the dishes with a lid. To make rice milk: after cooking, filter through a cheese cloth.Pour rice into milk, stir and cook, stirring frequently, over low heat (porridge should boil slightly) for 15-20 minutes. You can rinse the rice with warm boiled water so that there are no lumps sticking together. Place the rice on a sieve and let the water drain.You need to cook over low heat – the rice should boil a little.
Pour rice into boiling water (for 1 glass of rice – 2 glasses of water) and cook for 8-10 minutes, stirring occasionally. Rinse rice with warm water once or several times.
And the porridge will be even more delicious if you add vanilla sugar, grated apples, or carefully mashed bananas to it. Item S-0801-018 - CNRRA / 355 Congee and milk is given to 1,500 children and pregnant and nursing mothers at the Taitungchen feeding center in. Milk rice porridge is very tasty and healthy. The recipe for rice porridge with milk must be in the arsenal of every mother who cares about proper nutrition. When the larger pot of congee cools, store it in the fridge. Top with any combination of the seasonings you prefer, to taste.
Milk rice porridge is a traditional dish for baby and diet food. Remove the congee from the heat (the eggs will continue to cook in the hot broth) and ladle into serving bowls.
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